What’s today? It’s TUESDAY! What’s that mean? Taco Tuesday, of course. I was born and raised in Arizona. My love of Mexican food runs deep! When we went keto I was thankful that all I had to do was crisp up some cheese and I could still have my tacos. But, giving up that delicious packet of seasoning wasn’t as easy. I knew how many carbs were in it, but every single DIY recipe was bland. Then, I found a great one for a “Taco Bell Copycat” recipe. It was definitely not keto friendly, but it helped me land here. I give you the most amazing, flavorful and keto friendly taco seasoning! Enjoy!
Toss everything in a bowl and mix together. Use the entire batch for 1-2lbs of meat (we usually use it on 1.25lbs). Instead of mixing with water like a traditional spice packet, just toss it in with your undrained meat. On keto, you should be using a fattier ground turkey – the seasoning mixture really soaks up the greasiness while still keeping all that good fat in your meat.