The Best Keto Taco Seasoning

What’s today? It’s TUESDAY! What’s that mean? Taco Tuesday, of course. I was born and raised in Arizona. My love of Mexican food runs deep! When we went keto I was thankful that all I had to do was crisp up some cheese and I could still have my tacos. But, giving up that delicious packet of seasoning wasn’t as easy. I knew how many carbs were in it, but every single DIY recipe was bland. Then, I found a great one for a “Taco Bell Copycat” recipe. It was definitely not keto friendly, but it helped me land here. I give you the most amazing, flavorful and keto friendly taco seasoning! Enjoy!

Toss everything in a bowl and mix together.  Use the entire batch for 1-2lbs of meat (we usually use it on 1.25lbs). Instead of mixing with water like a traditional spice packet, just toss it in with your undrained meat. On keto, you should be using a fattier ground turkey Рthe seasoning mixture really soaks up the greasiness while still keeping all that good fat in your meat.

  • 1 tbsp minced dried onion
  • 1/2 tsp onion powder
  • 2 tbsp¬†almond flour
  • (or 1 tbsp almond flour, 1 tbsp unflavored protein powder)
  • 1/4 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp garlic salt
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/8 tsp stevia (I prefer Pyure)


Macros: Based on 5 servings

Carbs: 1g net (2g carbs, 1g fiber)

Fat: 2g

Protein: 1g

2 thoughts on “The Best Keto Taco Seasoning”

  1. Looks really good, Im going to try it. Do you think it would store well if someone made a larger batch instead of making it each time they cooked taco meat?

    1. Yes! Absolutely! I was actually thinking of buying an extra container of each spice when I go shopping next time and putting together a huge batch in a large mason jar to do exactly that!

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